there's no better place
to mind your peas and cues than
on the allotment...
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('Peas and
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First, the Horsemeat Scandal (Tomorrow, the Trots?)
From farm to fork, is
it beef, lamb or pork? Pass the
sauce - I hear it's horse...
(so "horses for courses" presumably means
the mane course and the horse d'oeuvres?...)
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